Caramel Slice

1 cup self raising flour

1 cup brown sugar

1 cup desiccated coconut

150g butter melted

395g can sweetened Condensed milk

2 tablespoons butter, extra

1 cup milk or dark chocolate melts, melted

Preheat oven to 180ºc and line an 18cm x 28cm tin with baking paper.

Mix the flour, sugar, coconut and butter together in a bowl.

Press into the prepared pan and bake for 10 minutes.

Combine the condensed milk, golden syrup and extra butter in a saucepan. Stir constantly over medium heat until almost boiling.

Reduce to a low heat and cook for 5 minutes, stirring constantly.

Pour caramel over base and bake a further 10 minutes. Allow to cool.

Spead the Caramel Slice with the melted chocolate, refrigerate until set.

Serve cut into pieces.