Chewy Oat & Choc Cookies

125g butter, melted

1 teaspoon vanilla essence

1 cup brown sugar

1 cup desiccated coconut

1 cup rolled oats

1 cup choc bits

1 cup self-raising flour

Preheat the oven to 180ºC.

Combine butter, vanilla and sugar in a bowl.

Add coconut, oats, chocolate and sifted flour, mix until well combined.

Roll level tablespoons of mixture into balls.

Place onto a greased oven tray about 5 cm apart. Flatten slightly with a fork.

Bake for about 8 minues or until golden brown.