I think I might make them with feta next time. Also maybe use spring onions instead or at least cook the red onion a little first, the taste was too harsh.

Pumpkin, Sage & Blue Cheese Fritters

Makes 12

2 cups grated pumpkin

1 small red onion, sliced

100g+ blue cheese, crumbled

1/4 cup rice flour

1 teaspoon baking powder

1 egg white

1/4 cup sage leaves, chopped

Salt & pepper

2 tablespoons olive oil

12 sage leaves, extra

Lemon wedges, to serve

Place pumpkin, onion, cheese, flour, baking powder, egg white,  sage, salt and pepper in a bowl and mix well to combine.

Heat the oil in a non-stick frying pan over medium heat.

Shape tablespoonsful of the mixture into patties and top with extra sage leaves.

Fry for 2-3 minutes on each side or until golden and cooked through.

Serve with lemon.