My new winter breakfast.

Simmer pear pieces in brown sugar, vanilla, cinnamon and water for 10 minutes or so.

Toast the semolina in a saucepan over a medium-high heat for a few minutes, stirring constantly, until it darkens slightly in colour.

Add milk and stir over a high heat until the semolina is cooked and the milk has been absorbed.

Put the semolina in a bowl, pour over the syrup and pears,  add some toasted nuts and serve.