Posted on 16 May 2010.
I used spinach because what the hell is sorrel? But really just because they don’t sell it at the supermarket. Also mint and parsley, which was nice. Canned beans? Yes, because I’m not that organised. Just rinse them and make sure they’re really dry before frying to ensure they crisp up nicely.
Cannellini beans with Spinach & Feta
via David Lebovitz
Pasta with Lentils
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Posted on 05 February 2010.
Deeelicious
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Posted on 18 January 2010.
Spicy Lamb Kefta with Labne
Smoked Salmon Gravlox with Mustard & Pickles, Scallops with Pancetta
238 Gertrude Street, Fitzroy
9416 4747
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Posted on 18 January 2010.
Smoked salmon bilinis with capers
Zucchini frittata
Roasted capsicum with breadcrumbs and olives
Pumpkin and feta rolled in lasagna sheets
Panna cotta with cherries and pistachios
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Posted on 18 January 2010.
Cracked wheat & freekeh salad with preserved lemon & barberries,
Mussels with jamon, parsley & saffron bourride
Mustard crumbled pig’s tail with garlic snails, pickled shallot & watercress
45 Flinders Ln, Melbourne
9650 1445
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Posted on 15 January 2010.
vanilla shake and rhubarb danish.
(03) 9380 1950
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Posted on 27 December 2009.
A few dishes from christmas…
Buffalo Mozzarella with Crème Fraîche, Chili, Mint & Lemon Zest
Eggplant Stuffed with Feta, Chili & Mint
Summer Pudding
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Posted on 23 September 2009.
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Posted on 16 September 2009.
Crème Caramel & Watermelon Granita
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Posted on 28 May 2009.
Zucchini & Feta Fritters
Baked Egg with Tomato Sugo & Pancetta, Steak Sandwich with Melted Fontina
Crumpets with Honey
238 Gertrude Street, Fitzroy
03 9416 4747
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© 2010 Crap Kraft Dinner.
