cider and pizzas.

potato pizza with taleggio & radicchio

italian sausage with broccoli & chilli and gorgonzola & leek

What is a 65/65 egg?

It’s an egg slow poached in its shell at 65°C for 65 minutes

sardines & tomatoes

65/65 egg with smoked salmon, apple & sorrel

Been here heaps of times, hands down best dumplings I’ve have in Melbourne. The service has significantly improved and is up to standard now. It’s packed every night of the week so it’s best to try and book.

Pan Fried Dumplings

Shao Long Bao

Dumplings in Hot Chili Sauce

Scallop & Eggplant Hot Pot and Crispy Fragrant Duck

Crème Caramel & Watermelon Granita

Tagliatelle with Rabbit Ragu

Spinach Gnocchi with Pork Ragu

51 Bourke St, Melbourne

03 9654 6800

Zucchini & Feta Fritters

Baked Egg with Tomato Sugo & Pancetta, Steak Sandwich with Melted Fontina

Crumpets with Honey

238 Gertrude Street, Fitzroy

03 9416 4747

Slow cooked octopus

Scallop wrapped in speck

Tuna tartare with peas

Spiced cauliflower  with goats cheese, pine nuts and pomegranate

Scotch fillet with anchovy & nettle butter

Warm chocolate pudding with peanut butter ice cream

45 Flinders Lane, Melbourne

03 9650 1445

Go eat the lambs brain tortilla at Bar Lourinhã, it is the shit. I’m amazed, there is nothing like it. So sweet and soft and delicious.

The raw wagyu is also delicious.

I just ate the most amazing braised wagyu beef at Bar Lourinhã. Seriously, go now or tomorrow, who knows how long it’ll be around.

Peter Bjorn And John – It Don’t Move Me (zSHARE)

Bean Jelly with Cucumber Salad

Hot & Sour Noodle Soup with Tofu & Mushroom

Chilli Noodle Soup with Pork & Peanuts

175 Russell Street, Melbourne

03 9654 2828